Hilcona Foodservice introduces Raviolo Brasato al Merlot, rich, gourmet pasta filled with slow-braised flavors and crafted for premium dining menus.
Hilcona Foodservice is expanding its Pasta Fina range with a new and sophisticated product addition: Raviolo Brasato al Merlot. The uniqueness of this new product lies in the contrast between tender Swiss beef and the aromatic freshness of Merlot red wine in the filling, which presents a particularly rich and full-bodied flavor.
Rustic Craftsmanship and Authentic Pasta Quality
The filling inside this raviolo is a generous brasato made with quality Swiss beef enhanced with Merlot, which adds both nobility and depth. The rustic, handcrafted shape of this raviolo underlines the peculiar character of the dish, while the four-egg pasta guarantees firm texture and an authentic taste that every chef expects from the Pasta Fina collection.
This launch makes available to professional kitchens an innovative ingredient highly suitable for creative menu development. Raviolo Brasato al Merlot will be distinguished by a deep flavor profile that displays unmistakable umami notes, sure to leave a lasting impression on anyone’s palate.
Easy Preparation with Menu Flexibility
Like all the products in the Pasta Fina range, the raviolo is simple to portion and takes just minutes to prepare, whether cooked classically in water or simply warmed in a combi steamer. This rustic yet refined pasta works well with so many types of sauce, making it a pragmatic yet flavorsome option for chefs who need speed without sacrificing culinary punch.
